Cocktails

The King’s Mulled Cyder

TIS the season to be jolly, and hopefully toasty too. Serve The King’s Mulled Cyder around a roaring log fire; a delicious way to warm both body and soul.

Ingredients

  • 150ml Aspall Suffolk Cyder
  • 150ml Aspall apple juice

Method

  1. Serve in a handled glass, hot or over ice.
  2. Garnish with lemon, cinnamon stick and fresh blackberries if you have them!
The King’s Mulled Cyder