The King’s Autumn Cobbler
CELEBRATE the season’s harvest with this delectably fruity libation. A delightfully luxuriant concoction assured to tickle one’s tonsils.
- 35ml The King’s Ginger
- 10ml Merlet Crème de Mure
- Pear cider to top
- 3 wedges of lemon and 3 blackberries to garnish
- Add all ingredients over ice. Stir with a barspoon. Squeeze lemon wedges and add blackberries.