Cocktails

The King’s Spring Daisy

REJUVENATE oneself after a long, hard winter and toast the coming of springtime with this splendiferous cocktail. Fresh and gloriously uplifting.

Ingredients

  • 30ml (1oz) The King’s Ginger Liqueur
  • 30ml (1oz) Cognac
  • 25ml (0.8oz) Lemon juice
  • 10ml (0.35oz) Sugar syrup
  • 2 dashes Fee Brothers rhubarb bitters (optional)

Method

  1. Add all ingredients into a cocktail shaker. Shake and double strain into a Pony glass. Garnish with a sprig of mint.
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